Tuesday, October 27, 2015

Side Dish - Roasted Vegetables

Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.

Monday, October 26, 2015

Soups Stews And Chili - Jamaican Tortilla Soup

This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.

Saturday, October 24, 2015

Cheese - Absolute Mexican Cornbread

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

Pasta - Farfalle Festival

Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.