Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Side Dish - Roasted Vegetables
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Monday, October 26, 2015
Soups Stews And Chili - Jamaican Tortilla Soup
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Saturday, October 24, 2015
Cheese - Absolute Mexican Cornbread
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Pasta - Farfalle Festival
Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.
Friday, October 23, 2015
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Monday, October 19, 2015
Sunday, October 18, 2015
Dirty Volcano (1 Oz. Light Rum 1 Oz. Spiced Rum 1 Oz. Vodka .5 Oz. Amaretto .75 Oz. Sweet & Sour Mix 2 Oz. Cranberry Juice Orange Slice For Garnish)
Dirty Volcano (1 Oz. Light Rum 1 Oz. Spiced Rum 1 Oz. Vodka .5 Oz. Amaretto .75 Oz. Sweet & Sour Mix 2 Oz. Cranberry Juice Orange Slice For Garnish)
Friday, October 16, 2015
Cheese - Blackberry Spinach Salad
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
Thursday, October 15, 2015
Side Dish - Yellow Squash Casserole
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Wednesday, October 14, 2015
Herbs And Spices - Gingerbread Whoopie Pies
These spicy whoopie pies are flavored with cinnamon, ginger, and molasses. Filled with a cream cheese frosting, they make a fun treat.
Monday, October 12, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Herbs And Spices - Indian Tomato Chicken
Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish.
Thursday, October 8, 2015
Herbs And Spices - Clam Sauce With Linguine
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
Bread - Autumn Muffins
The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.
Wednesday, October 7, 2015
Desserts - Banbury Tarts
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.
Monday, October 5, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
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